Shifting diets from meat and other animal products to plant-based diets has a high potential for reducing carbon footprints and mitigating climate change, as well as improving human health, according to Climate Change 2022: Mitigation of Climate Change, a report from the United Nations’ Intergovernmental Panel on Climate Change.
The authors of Climate Change 2022 say that studies demonstrate that a shift to plant-based diets rich in pulses, nuts, fruits, and vegetables could lead to substantial reduction of greenhouse gas emissions as compared to current dietary patterns in most industrialized countries. The report says that other co-benefits include lowering the risk of cardiovascular disease, type 2 diabetes, and reducing mortality from diet-related noncommunicable diseases.
A report published in The Lancet in 2019 concluded that a dietary shift toward plant foods and away from animal products is vital for promoting the health of our planet. The report states that projections for the future show that “vegan and vegetarian diets were associated with the greatest reductions in greenhouse-gas emissions.”
A global shift to a plant-based diet could reduce mortality and greenhouse gases caused by food production by 10% and 70%, respectively, by 2050. A report from the United Nations Environment Programme says that “animal products, both meat and dairy, in general require more resources and cause higher emissions than plant-based alternatives.” The World Health Organization says, “Reducing livestock herds would also reduce emissions of methane, which is the second largest contributor to global warming after carbon dioxide.”
Cattle produce methane as part of their normal digestive process, called enteric fermentation. When cows burp the methane is released into the atmosphere. Methane is also produced when animal manure is stored or managed in lagoons or holding tanks, according to the Environmental Protection Agency.
New Zealand recently proposed a tax on cow emissions, which they could reduce the amount of methane New Zealand’s livestock release into the atmosphere by as much as 47% by 2050. The Danish Climate Council, which advises the Danish government, has also recommended imposing a tax of 33% on beef to help the country meet its climate goals. It also recommended that Danes replace two-thirds of their meat intake with vegetables and other plants to fight climate change.
After health, environmental concerns are the next most prominent factor leading to reduced meat consumption, according to a recent Gallup Poll: seven in 10 say concerns about the environment are behind their avoidance of meat.
A study published last year shows just how critical cutting meat production is in reducing greenhouse gas emissions. The study found that 57% of global greenhouse gas emissions from food production come from meat and dairy products. Beef contributes the most global greenhouse gas emissions, according to the study. Just 29% of food-related global greenhouse gas emissions come from plant-based foods.
The methane emissions of five of the largest meat corporations and 10 of the largest dairy corporations—which include JBS, Tyson, and the Dairy Farmers of America—is equal to over 80% of the European Union’s entire methane footprint, according to a report from the Institute for Agriculture and Trade Policy and the Changing Markets Foundation.
Colorado hosts the U.S. headquarters for the international meat corporation JBS, which, globally, has methane emissions that “far outpace” all other meat corporations, according to Institute for Agriculture and Trade Policy.
Swapping beef for beanscould helpthe United States reach targeted greenhouse gas emission reductions, according to one study. Researchers compared simulated net emissions of legume production, subtracted those from average beef production rates, and used U.S. reduction goals for 2020 as a reference. Based on the results, legume substitution could account for 46-74% of the required reductions.
According to oneclimate change calculator, eating 75 grams of beef—a typical fast-food hamburger—daily for a year contributes greenhouse gas emissions equivalent to driving a car 7,196 miles—that’s crossing the United States about 2.5 times. Compare that to eating 150 grams of beans—about a third of a can—daily for a year, which is equivalent to driving a car 93 miles.
