A global food crisis | World Food Programme (2024)

Conflict, economic shocks, climate extremes and soaring fertilizer prices are combining to create a food crisis of unprecedented proportions. As many as 783 million people are facing chronic hunger. We have a choice: act now to save lives and invest in solutions that secure food security, stability and peace for all, or see people around the world facing rising hunger.

2023: Another year of extreme jeopardy for those struggling to feed their families

The scale of the current global hunger and malnutrition crisis is enormous. WFP estimates – from 78 of the countries where it works (and where data is available) – that more than 333 million people are facing acute levels of food insecurity in 2023, and do not know where their next meal is coming from.This constitutes a staggering rise of almost 200 million people compared to pre-COVID-19 pandemic levels. 

At least 129,000 people are expected to experience famine in Burkina Faso, Mali, Somalia and South Sudan. Furthermore, any fragile progress already made in reducing numbers risks being lost, due to funding gaps and resulting cuts in assistance. The global community must not fail on its promise to end hunger and malnutrition by 2030. 

WFP is facing multiple challenges – the number of acutely hungry people continues to increase at a pace that funding is unlikely to match, while thecost of delivering food assistance is at an all-time high because food and fuel prices have increased. 

Unmet needs heighten the risk of hunger and malnutrition. Unless the necessary resources are made available, lost lives and the reversal of hard-earned development gains will be the price to pay.

The causes of hunger and famine

But why is the world hungrier than ever?

This seismic hunger crisis has been caused by a deadly combination of factors.

Conflict is still the biggest driver of hunger, with 70 percent of the world's hungry people living in areas afflicted by war and violence. Events in Ukraine are further proof of how conflict feeds hunger – forcing people out of their homes, wiping out their sources of income and wrecking countries’ economies.

The climate crisis is one of the leading causes of the steep rise in global hunger. Climate shocks destroy lives, crops and livelihoods, and undermine people’s ability to feed themselves. Hunger will spiral out of control if the world fails to take immediate climate action.

Global fertilizer prices have climbed even faster than food prices, which remain at a ten-year high themselves. The effects of the war in Ukraine, including higher natural gas prices, have further disrupted global fertilizer production and exports – reducing supplies, raising prices and threatening to reduce harvests. High fertilizer prices could turn the current food affordability crisis into a food availability crisis, with production of maize, rice, soybean and wheat all falling in 2022.

On top of increased operational costs, WFP is facing a major drop in funding in 2023 compared to the previous year, reflecting the new and more challenging financial landscape that the entire humanitarian sector is navigating. As a result, assistance levels are well below those of 2022. Almost half of WFP country operations have already been forced to cut the size and scope of food, cash and nutrition assistance by up to 50 percent.

WFP Annual Review 2022 Publication | 23 June 2023
WFP and FAO sound the alarm as global food crisis tightens its grip on hunger hotspots Story | 21 September 2022
WFP scales up support to most vulnerable in global food crisis Publication | 14 July 2022

Hunger hotspots

From the Central American Dry Corridor and Haiti, through the Sahel, Central African Republic, South Sudan and then eastwards to the Horn of Africa, Syria, Yemen and all the way to Afghanistan, conflict and climate shocks are driving millions of people to the brink of starvation.

Last year, the world rallied extraordinary resources – a record-breaking US$14.1 billion for WFP alone – to tackle the unprecedented global food crisis. In countries like Somalia, which has been teetering on the brink of famine, the international community came together and managed to pull people back. But it is not sufficient to only keep people alive. We need to go further, and this can only be achieved by addressing the underlying causes of hunger.

The consequences of not investing in resilience activities will reverberate across borders. If communities are not empowered to withstand shocks and stresses, this could result in increased migration and possible destabilization and conflict. Recent history has shown us this: when WFP ran out of funds to feed Syrian refugees in 2015, they had no choice but to leave the camps and seek help elsewhere, causing one of the greatest refugee crises in recent European history. 

Let's stop hunger now

WFP’s changing lives work helps to build human capital, support governments in strengthening social protection programmes, stabilize communities in particularly precarious places, and help them to better survive sudden shocks without losing all their assets.

In just four years of the Sahel Resilience Scale-up, WFP and local communities turned 158,000 hectares of barren fields in the Sahel region of five African countries into farm and grazing land. Over 2.5 million people benefited from integrated activities. Evidence shows that people are better equipped to withstand seasonal shocks and have improved access to vital natural resources like land they can work. Families and their homes, belongings and fields are better protected against climate hazards. Support serves as a buffer to instability by bringing people together, creating social safety nets, keeping lands productive and offering job opportunities – all of which help to break the cycle of hunger.

As a further example, WFP’s flagship microinsurance programme – the R4 Rural Resilience initiative – protects around 360,000 farming and pastoralist families from climate hazards that threaten crops and livelihoods in 14 countries including Bangladesh, El Salvador, Ethiopia, Fiji, Guatemala, Kenya, Madagascar and Zimbabwe.

At the same time, WFP is working with governments in 83 countries to boost or build national safety nets and nutrition-sensitive social protection, allowing us to reach more people than we can with emergency food assistance. 

Humanitarian assistance alone is not enough though. A coordinated effort across governments, financial institutions, the private sector and partners is the only way to mitigate an even more severe crisis in 2023. Good governance is a golden thread that holds society together, allowing human capital to grow, economies to develop and people to thrive. 

The world also needs deeper political engagement to reach zero hunger. Only political will can end conflict in places like Yemen, Ethiopia and South Sudan, and without a firm political commitment to contain global warming as stipulated in the Paris Agreement, the main drivers of hunger will continue unabated.

In 2023, hunger levels are higher than ever before

Learn how WFP's response is making a difference in the lives of millions of people worldwide

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A global food crisis | World Food Programme (2024)

FAQs

What is the Global Food Crisis Response Program? ›

The GFRP gave countries alternatives to the food emergency response policies of 1970s, many of which involved closing borders, government intervention in food and input markets, and other actions that had the effect of discouraging both smallholder and broader market-led investment in agriculture for many years.

Is WFP USA legit? ›

We're a Top-Rated Charity

World Food Program USA has a Four-Star rating from Charity Navigator, the highest rating possible.

What does the World Food Programme do? ›

Assisting 80 million people in around 80 countries each year, the World Food Programme (WFP) is the leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience.

What is the problem with the World Food Program? ›

A deadly combination of conflict, economic shocks and climate extremes is at the root of the hunger crisis. The economic fallout of the COVID-19 pandemic, and the war in Ukraine, have pushed prices up and put food out of reach for millions of people across the world. These rising costs are also affecting WFP's work.

Is there a global food crisis coming? ›

The global food crisis is affecting millions of people around the world. In 2023, record levels of acute food insecurity persist due to protracted food crises and new shocks. In 48 countries, 238 million people are facing high levels of acute food insecurity – 10% more than in 2022.

Why is global food crisis important? ›

Importance of Global Food Security

Food insecurity – often rooted in poverty – decreases the ability of countries to develop their agricultural markets and economies. Access to quality, nutritious food is fundamental to human existence.

Who funds the WFP? ›

WFP operations are funded by voluntary donations principally from governments of the world, and also from corporations and private donors.

What percentage of donations go to the World Food Program? ›

100% voluntarily funded Organization

For every 1$ you give as an individual donor, 64 cents goes directly to programmes supporting hungry people.

How much does the CEO of World Food Program USA make? ›

World Food Program USA Salary FAQs

What is the highest salary at World Food Program USA? The highest-paying job at World Food Program USA is a President and Chief Executive Officer with a salary of $262,544 per year (estimate).

Is WFP an UN agency? ›

Founded in 1963, WFP is the lead UN agency that responds to food emergencies and has programmes to combat hunger worldwide.

Which country donates the most food? ›

The United States is the largest bilateral (individual country) donor of international food assistance.

What is the largest food charity in the world? ›

UN World Food Programme (WFP)

Is there a food shortage in the United States? ›

A: There are currently no nationwide shortages of food, although in some cases the inventory of certain foods at your grocery store might be temporarily low before stores can restock.

When did the global food crisis start? ›

1972 marks the beginning of a 3-year widespread famine, also known as the world or global food crisis of 1972-1975, that had a death toll of about 2 million people. This famine started with a severe drought in the Sahel Region in Africa (map below).

Why is there a food crisis in America? ›

People experience food insecurity in every community.

However, people in rural communities and the South are often more likely to lack access to enough food. This is because of many factors like poverty, unemployment, and the cost of living.

Is the WFP a government organization? ›

World Food Program USA (WFP USA) is a U.S.-based non-profit organization dedicated to building support within the U.S. for the United Nations World Food Programme (WFP). It is headquartered in Washington, DC.

Is WFP part of UN? ›

Founded in 1963, WFP is the lead UN agency that responds to food emergencies and has programmes to combat hunger worldwide.

How else does the WFP help in famine prone areas? ›

WFP's logistics and supply chain capabilities can move huge quantities of food to where they're most needed — in extreme cases using airdrops and airlifts.

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