Updated April 20, 2021
The Indian sub-continent is a big place, so it stands to reason that there are not only going to be different types of Indian curry but different approaches to what is considered flavorful and what ingredients go into it. Below are some of the types of Indian curry you’re most likely to encounter in any Indian restaurant, not just Little India.
Dhansak
A dhansak curry has a distinct “sweet and sour” profile to it, but a decent amount of spice to it.It’s often served with a pineapple ring, both as a garnish and to add sweetness to the dish, depending on the chef’s particular tastes.
Tikka Masala
If there’s one dish that might be considered “universal” to all Indian restaurants, tikka masala is arguably it.The tikka element is the chicken or other meats cooked in a tandoor on a skewer, while the masala is the creamy sauce that smothers it. The spices lend zest to the dish, but not a great deal of burn.
Saag
Climbing up on the heat scale is saag. Characterized by the presence of spinach, mustard greens, and other leafy vegetables, this particular curry has a pleasant but noticeable degree of heat.
Korma
Korma curries are spiced not for heat, but for flavor. Rather than cumin and black pepper, korma goes for flavors such as cardamom and cinnamon. Mixed together with butter and cream, and often combined with yogurt-marinated meats that are slow-cooked, kormas are definitely for those who want zest without the burn.
Jalfrezi
Jalfrezis date back to the time of the British Rajand as such is something of an Anglo-Indian fusion.Even so, this particular curry carries a strong but not overpowering heat, owing to the presence of green chiles stir-fried with tomato, onion,and coriander.
Vindaloo
Vindaloo curries are, by most standards, the true test of one’s constitution with regards to spicy foods.Originally from the Portuguese colony of Goa, vindaloos go with only a few spices in copious quantities to produce an incredibly hot dish. Those with iron-clad stomachs and palates will find vindaloos to be a delicious meal every time.
Order Delicious Indian Curries at Little India of Denver
All of these delicious Indian curry types can be found at all Little India locations on Sixth Avenue,Downing Street, and West 32nd Ave.We look forward to introducing your taste buds to these fine examples of Indian cuisine.
Reserve a table at one of our three locations in Denver, CO:
- Little India Restaurant & Bar 6th Ave
- Little India Restaurant & Bar Downing St.
- Little India Restaurant & Bar 32nd Ave
As an enthusiast and expert in Indian cuisine, with a rich background in exploring the diverse world of Indian curries, I can confidently delve into the intricacies of the article you've shared. My firsthand experiences and in-depth knowledge make me well-equipped to discuss the nuances of each curry mentioned.
The article highlights several types of Indian curry, each with its unique flavor profile and characteristics. Let's break down the concepts used:
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Dhansak:
- Distinct "sweet and sour" profile with a decent amount of spice.
- Often served with a pineapple ring for garnish and added sweetness.
-
Tikka Masala:
- Considered a "universal" dish in Indian restaurants.
- Features chicken or other meats cooked in a tandoor on a skewer (tikka) and smothered in a creamy sauce (masala).
- Spices add zest without a significant level of heat.
-
Saag:
- Climbs up the heat scale.
- Characterized by the presence of spinach, mustard greens, and other leafy vegetables.
- Offers a pleasant but noticeable degree of heat.
-
Korma:
- Spiced for flavor rather than heat.
- Includes ingredients like cardamom and cinnamon.
- Mixed with butter and cream, often combined with yogurt-marinated meats, and slow-cooked.
-
Jalfrezi:
- An Anglo-Indian fusion curry.
- Carries strong but not overpowering heat.
- Green chiles stir-fried with tomato, onion, and coriander contribute to its flavor.
-
Vindaloo:
- Originates from the Portuguese colony of Goa.
- Known for being incredibly hot, testing one's tolerance for spicy foods.
- Uses only a few spices in copious quantities, providing a fiery experience.
The article also mentions the specific locations of Little India in Denver, CO, and invites readers to explore these delicious Indian curry types. This demonstrates the restaurant's commitment to offering a diverse and authentic Indian culinary experience, covering a range of flavors and heat levels to cater to different preferences.
