5 tips to protect bananas from turning brown - ​Wrap the stem​ (2024)

ET Online|

5 tips to protect bananas from turning brown - ​Wrap the stem​ (1)

1/5

​Wrap the stem​

Cover the stem ends of each banana with plastic wrap or aluminium foil to reduce the release of ethylene gas.

iStock

5 tips to protect bananas from turning brown - ​Wrap the stem​ (2)

Bananas release high amounts of ethylene gas, which accelerates the proces of browning. Thus, to slow it down, separate the bananas from the bunch and then store them.

iStock

5 tips to protect bananas from turning brown - ​Wrap the stem​ (3)

3/5

​Refrigerate​

Another way to keep bananas fresh for a long time is to store them in the refrigertor. The cold temperature slows down the process of browning.

iStock

5 tips to protect bananas from turning brown - ​Wrap the stem​ (4)

4/5

​Lemon Juice​

Adding lemon or lime juice to peeled bananas can help preserve their freshness. Basically, the citrus slows down the oxidation process.

iStock

5 tips to protect bananas from turning brown - ​Wrap the stem​ (5)

5/5

​Moisture​

Avoid exposing bananas to moist environments, it can lead to premature ripening. Keep them in an air tight container and store them in a freezer.

iStock

5 tips to protect bananas from turning brown - ​Wrap the stem​ (2024)
Top Articles
Latest Posts
Article information

Author: Trent Wehner

Last Updated:

Views: 5875

Rating: 4.6 / 5 (76 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Trent Wehner

Birthday: 1993-03-14

Address: 872 Kevin Squares, New Codyville, AK 01785-0416

Phone: +18698800304764

Job: Senior Farming Developer

Hobby: Paintball, Calligraphy, Hunting, Flying disc, Lapidary, Rafting, Inline skating

Introduction: My name is Trent Wehner, I am a talented, brainy, zealous, light, funny, gleaming, attractive person who loves writing and wants to share my knowledge and understanding with you.