5 Other Drinks You Can Enjoy With Steak Besides Red Wine (2024)

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5 Other Drinks You Can Enjoy With Steak Besides Red Wine? ›

Whiskey. If you don't feel like drinking wine, whiskey is also a great drink to pair with your steak since it has such a strong, rich flavor. The smokiness of whiskey pairs well with the smoky flavors in a well-cooked steak, and it also helps to balance out the richness of the meat.

Whiskey. If you don't feel like drinking wine, whiskey is also a great drink to pair with your steak since it has such a strong, rich flavor. The smokiness of whiskey pairs well with the smoky flavors in a well-cooked steak, and it also helps to balance out the richness of the meat.

Both cranberry and pomegranate juice are great alcohol-free alternatives to red wine when paired with red meat. These juices work well with red meat because just like red wine, they contain tannins. Tannins are astringent compounds that give foods like coffee, wine, and tea their bitter flavor and rich color.

Sparkling Juices

Sparkling juices are made using the same fermentation process as sparkling wine so make a great alternative to Prosecco or champagne because they have the same bubbles. Shrubs (drinking vinegars) might sound odd but they can be the perfect non-alcoholic option for wine drinkers.

Drinking warm water, herbal teas, or green juices after you eat can help reduce inflammation, improve gut health, and aid absorption.

Stonewood Classic Martini

Martinis are known for being dry and strong as soon as they hit your taste buds — and for having savory notes that go well with a juicy steak dinner. The Stonewood Classic Martini is made with either vodka or gin, dry vermouth, and bleu cheese-stuffed olives.

The best place to start for non-wine drinkers is with your sweeter white wines. Search for a Gewurztraminer, Moscato, Malvasia Bianca, an Ice Wine (Eiswein) or a sweet Riesling. Be warned about Rieslings though, as they aren't all sweet.

There are two categories of NA wine. Some, like Proxies and Jukes, are composites created from any combination of tart grape juice, tea, bitters, vinegar, herbs, spices, etc. They're meant to simulate the experience of drinking wine, but they're not made from de-alcoholized wine.

What is the easiest wine to drink if you don't like wine? ›

Riesling. One of the best introductory wines for non-wine drinkers is Riesling. This grape is very light and aromatic, which produces white wines ranging in style from bone-dry to very sweet. The slight sweetness and fruity aroma can help non-wine drinkers get acclimated to the taste of wine.

No type of wine is more widely recommended to pair with the Filet Mignon than Pinot Noir. This is especially true if you're only seasoning the steak with salt and pepper and do not plan to add any creamy sauces. Filet Mignon is often topped with a creamy sauce to add a little more fat since it's a leaner cut.

Chardonnay is the best white wine to pair with steak. Chardonnay is very versatile with a natural acidity that has a similar effect on the fat in steak as the tannins in red wine. Chardonnay pairs well with most steak cuts but also makes an excellent choice alongside filet mignon.

Wine with a steak is a great way to elevate the flavors of both your drink and your food. A great wine can provide an acidic tang and a delightful sweetness that pairs perfectly with the salty, fatty, umami butteriness of a steak.

Most people reach for wine with filet mignon, but there's no reason to skip the beer. Filet mignon has more subtle flavors than other steaks, so the key is to grab a drink that enhances the cut's flavor rather than outshines it. Light lagers can do just that.

Steak. A big, heart steak cooked in butter is just about the best meal you can have at pub. It's full of protein and fats to slow down the alcohol, but it's also very filling - and several studies have shown that the fuller you are, the slower you drink.