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Looking for a no-fuss, full-flavored, easy chili recipe to cook up in a hurry?
Try my 5-ingredient chili recipe! ♡
It comes together in just 30 minutes and features all of those cozy chili flavors we all love. Feel free to use your favorite type of beans and protein here (ground beef or plant-based ground “meat” will both work)
5-Ingredient Easy Chili Recipe | 1-Minute Video
5-Ingredient Easy Chili
★★★★★4.8 from 60 reviews
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: About 4-6 servings 1x
Description
No one will ever guess that this delicious chili was made with just 5 ingredients!
Ingredients
Scale
- 1 lb. ground beef or turkey*
- 1 small white onion, diced
- 3 (15 oz.) cans diced tomatoes with green chiles
- 2 (15 oz.) cans beans, drained (black beans, kidney beans, a combo, or whatever you like)
- 2 Tbsp. chili powder
- (optional toppings: shredded cheese, chopped green onions, sour cream, cilantro, etc.)
Instructions
- In a large stockpot, cook ground beef or turkey over medium-high heat until browned, stirring frequently. Using a slotted spoon, transfer the cooked beef or turkey to a separate plate and set aside. Reserve 1 tablespoon of grease in the stockpot, and discard the rest.
- Add the onion to the stockpot and saute for 4-5 minutes, or until soft.
- Add remaining ingredients and the cooked beef or turkey to the stockpot, and stir to combine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes.
- Serve immediately, garnished with optional toppings if desired. Or, store in a sealed container for up to 3 days.
Notes
*If using ground turkey, you will need to heat a tablespoon of olive oil beforehand to help cook and brown the turkey, and then add an additional tablespoon of oil to cook the onion.
**You can also make this in the slow cooker. You just need to brown your meat on the stove and drain it before adding the meat to your slow cooker. Then slow cook the chili on low for 6-8 hours or on high for 3-4 hours.
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267 comments on “5-Ingredient Chili”
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Really good- had to simmer a bit longer to get flavor, but love the simplicity and it was quick and tasty.
See AlsoThe Pantry Staple You Should Be Adding to Every Pot of ChiliSecret's out: Chili judge tells all!What to Do When Your Chili Is Too Spicy, Too Thin, or Too BoringDinner Too Spicy? 5 Cooling Tips to Turn Down the Heat | Foodal★★★★
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I am making this lovely, easy recipe again today because it turned out so darn good last time. I am a chili freak and when I get my cravings I have got to make some nice ground beef chili! This recipe turns out pretty tremendous flavor for the amount of ingredients and the ease of throwing it together. My hubs couldn’t believe how tasty this was with so few ingredients. I have done chili cook-offs at work with my much more complicated recipe but some days you just want a tasty bowl of chili that you haven’t slaved over for half a day. This fits the bill!!
★★★★
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made this chili its great but i can never get that nice red sauce that yours looks like in the pics
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I made this over a year ago. My wife keeps begging me to make it over and over. I gave her the Recipe, and she wouldn’t follow it. She tells people Im a great cook. I tell her, I’m a good recipe reader and follower. This is great, the only thing, after the first time making it, NOT a big fan of Cilantro. I just dont care for the taste. But everything else was Perfect. Thanks.
★★★★★
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This has become my go to chili recipe. Thank you for sharing. I sub Impossible ground “meat” for beef/turkey and it comes out great. And I cook the chili for about 30 min to get the best consistency/flavor. Also, I don’t drain the beans…I did that once and lost a layer of depth of flavor.
★★★★★
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I’ve been making this recipe for years. I usually double it to have leftovers. I also add more chili powder and I add in brown sugar. It’s been a family favorite! I’ve made it both on the stove and in the slow cooker. It’s better in the slow cooker (in my opinion), but still great either way.
★★★★
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Made this recipe today when I realized way to late that I didn’t have all I needed for tacos or burgers. Needed a quick ground beef recipe woth minimal ingredients and this fit the bill perfectly! Had great taste i did simmer it a bit longer and added a bit more chili powder but still for the amount of ingredients and time a perfect go to recipe! Will for sure make it again!
★★★★★
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The chili is simmering on the stove as I type. We restrict salt as much as possible and my hubby is not a fan of spicy food. I cut back on the chili powder (as I’m a good wife) and I used leftover chuck roast as it was on hand. Oh, and I used dark kidney and black beans :D
The first taste was good and can’t wait to eat a bowl full. Thank you for providing an easy, tasty chili recipe.
★★★★
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This is a great recipe. When I first made it I didn’t have the right ingredients for it so I used Rotel and diced tomatoes and just a drop or two of hot sauce. It’s just great and I cook it often still using Rotel! It’s an easy but very tasty recipe. Thank you for sharing and showing us it doesn’t take 14 ingredients and an afternoon to make good chili !!
★★★★★
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THIS is My go-to recipe for chili, but I DO make some adjustments.. I add a dash (5-6 drops) of worchestershire sauce, some season all and seasoned salt per side to the ground beef before beginning to break it up.. I only use half a white onion, a dash (1/8 tbsp) garlic powder and also add 2-3 cups of beef broth to the recipe.. I also add 1/2 to 1/8 teaspoon (just a dash) of mild taco seasoning.. These REALLY magnify and merge the flavors perfectly.. Thank you SOOOO much for giving Me a template to use to build My own version of chili that suits My tastes perfectly!!
★★★★★
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As an avid enthusiast and expert in the culinary world, particularly in the domain of quick and flavorful recipes, I bring a wealth of knowledge and experience to the table. My expertise extends to the intricacies of ingredient combinations, cooking techniques, and the art of crafting dishes that not only please the palate but also simplify the cooking process.
Now, let's delve into the 5-Ingredient Easy Chili recipe provided. The recipe, presented by Ali on November 14, 2013, offers a no-fuss, full-flavored chili that can be prepared in just 30 minutes. Here's a breakdown of the key concepts used in the recipe:
Ingredients:
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Ground Beef or Turkey (1 lb.): The choice between ground beef or turkey provides flexibility for personal preference or dietary restrictions.
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White Onion (1 small, diced): Adds a savory and aromatic base to the chili.
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Canned Diced Tomatoes with Green Chiles (3 cans, 15 oz. each): Provides the essential tomato base with a hint of spiciness from green chiles.
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Canned Beans (2 cans, 15 oz. each, drained): Offers a protein and fiber boost; the recipe suggests options like black beans, kidney beans, or a combination.
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Chili Powder (2 Tbsp., optional toppings): The primary seasoning that imparts the characteristic chili flavor. Toppings such as shredded cheese, chopped green onions, sour cream, and cilantro are optional but enhance the final presentation and taste.
Cooking Instructions:
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Cooking Ground Beef or Turkey: Browning the meat over medium-high heat and then setting it aside ensures a flavorful base for the chili.
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Sauteed Onion: Softening the diced white onion in the remaining grease adds aromatic complexity to the dish.
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Combining Ingredients: Bringing back the cooked meat and adding diced tomatoes with green chiles and drained beans to the stockpot.
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Seasoning and Simmering: Adding chili powder and bringing the mixture to a boil before reducing the heat to simmer for 10 minutes allows the flavors to meld.
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Optional Toppings: The recipe suggests garnishing the chili with toppings like shredded cheese, green onions, sour cream, or cilantro.
Additional Notes:
- For ground turkey, pre-heating olive oil is recommended to aid in cooking and browning.
- The recipe is adaptable for a slow cooker, requiring browning of meat on the stove before transferring to the slow cooker for an extended cooking period.
The provided comments from individuals who have tried the recipe further reinforce its popularity and success, with many praising its simplicity, taste, and adaptability. Some users share personal modifications, such as using plant-based "meat," adjusting spice levels, or adding extra ingredients like garlic or pepper.
In summary, this 5-Ingredient Easy Chili recipe is a testament to the beauty of simplicity in cooking, allowing for customization while delivering a delicious and quick chili experience.
