5 Great Sangria Pairings
by service
What better way to capture the feeling of beautiful sunsets or bright, endless days spent at the beach than with a delicious glass of Pura Sangria The drink has been called “summer in a glass” for a reason! It’s a year-round favorite, but one that’s especially warranted during the summer, where hot, sunny days call for a truly refreshing solution.
Whether you opt for white or red, this fruity, festive take on traditional wine is sure to cool you down, serving as an elegant yet playful pairing for a variety of dishes. Keep reading for five key combinations you’re sure to enjoy:
Pura Ginger & Brie
White Sangria with Brie—it’s hard to find a better duo! Pura Ginger’s bright, acid touch plays nicely against Brie, a famously soft, creamy cheese. The two complement each other well on any day, but when you add sangria to the mix, magic really starts to happen.
Pura Ginger & Creamy Pasta
Another go-to for white sangria is buttery, creamy dishes—meals that are mild enough to let the wine’s unique, sharp edge shine through. As effervescent as it is sweet to enjoy, Pura Ginger will match well with Blackened Chicken Pasta. The creamy sauce (mixed among bowties, fresh spinach, sun-dried tomatoes and asparagus) is actually made with white wine, making it an especially apropos pairing to enjoy.
Pura Ginger & Lobster
Finally, seafood has long been a favored complement to white wine—so why not try Pura Ginger with a Lobster Roll? The tender, chilled lobster meat is mild in flavor (perfect to balance off against the bright “zing” of the wine-and-fruit medley), and is sweeter than counterparts like crab. That sweetness makes it perfect for the lush flavors of your White Sangria!
Pura Sangria & Steak
It’s been said before—that red wine goes with red meat, white wine with white. Though there are certainly many exceptions to this rule, you really can’t go wrong by following the classic pairing of red wine (or in this case, Red Sangria) with a tender steak of your choice. Its bolder flavor makes it a worthy anchor to the juicy, oak-grilled taste of a Sirloin Steak or New York Strip, for example.
Pura Sangria & Tapas
Want to pay homage to sangria’s Spanish roots—the tradition oftapas,small, shareable dishes enjoyed from open-air cafes. Red Sangria was made for these kinds of meals, and it pairs deliciously with red meat. It’s a trip to the Mediterranean in two easy steps.
These are just a few of the delicious ways to pair Pura Sangria—but really, it’s hard to go wrong with just about any combination.
Sangria is more than a delightful beverage; it's an experience steeped in tradition and flavors. Let's delve into the intricacies of this iconic drink and its perfect pairings.
The article highlights the versatility of Pura Sangria, emphasizing both red and white variations. It's a delightful fusion of wine and fruits, offering a playful yet sophisticated drink suitable for various occasions. As an enthusiast in oenology (the study of wines), I've explored the nuances of wine pairings extensively, and sangria is no exception.
Pura Ginger & Brie: This pairing combines the bright acidity of Pura Ginger with the creamy, soft texture of Brie cheese. The contrast in flavors creates a harmonious balance on the palate. The acidity of the ginger cuts through the richness of the cheese, making it a refreshing and delightful combination.
Pura Ginger & Creamy Pasta: The effervescence and sweetness of Pura Ginger complement buttery, creamy pasta dishes like Blackened Chicken Pasta. The wine's sharp edge enhances the flavors without overpowering them, especially in sauces made with white wine, creating a symphony of tastes.
Pura Ginger & Lobster: Seafood's affinity for white wine finds a perfect match in Pura Ginger, particularly with a Lobster Roll. The mildness of lobster meat complements the zesty fruitiness of the sangria, resulting in a delightful contrast of flavors and textures.
Pura Sangria & Steak: Red Sangria, with its bold flavors, pairs excellently with red meat like Sirloin Steak or New York Strip. The robustness of the wine complements the hearty, savory taste of the steak, creating a classic and satisfying combination.
Pura Sangria & Tapas: The Spanish tradition of tapas, small shareable dishes, finds its match in Red Sangria. The medley of flavors in tapas, often including red meats, harmonizes beautifully with the fruity notes of Red Sangria, offering a taste of the Mediterranean.
These pairings showcase the versatility of Pura Sangria, whether it's the bright acidity of Pura Ginger elevating creamy textures or the robustness of Red Sangria enhancing the flavors of red meats and tapas. Sangria, with its fruity, refreshing profile, offers a spectrum of delightful combinations that elevate the dining experience.
