5 Croissant Breakfast Recipes for an Easy Morning - Little Rae's Bakery - Wholesale Cookies (2024)

Ever wanted to have a fancy breakfast at home without putting in the effort of making said breakfast? It’s the eternal dilemma: are Saturday mornings for relaxing or for taking advantage of all that extra time to start the day off in a really special way?

We’re not fans of “either / or” dilemmas, so we have a suggestion: Why not have both? By taking one simple shortcut, you can whip up a variety of fancy breakfasts without having to rise with the sun.

What’s the secret? Buy some pre-baked croissants.

Yep, that’s it.

Here at Little Rae’s Bakery, we spend a lot of time perfecting and baking artisan products like croissants so that you don’t have to. Pastries can take a lot of time, effort, and expertise to make–especially those that use laminated doughs like croissants. We believe that everyone deserves to experience artisan baked goods, and ours come with our nut-free promise so that everyone can safely enjoy them.

5 Croissant Breakfast Recipes for an Easy Morning - Little Rae's Bakery - Wholesale Cookies (1)Once you’ve acquired some croissants, use those fluffy, buttery, layered rolls of goodness to whip up a fancy breakfast that your whole household will love. Try some of these simple croissant breakfast recipes for an easy and delicious morning.

Croissant French Toast

French toast is a classic, but if you’re using plain ol’ sandwich bread, you’re really missing out. Try swapping that bread with a croissant sliced in half lengthwise—you’ll be in crispy French toast heaven in no time at all. Serve with your choice of toppings, like caramel cinnamon apples, fruit compote, whipped cream, or powdered sugar.

Croissant Breakfast Bread Pudding

If French toast sounds like too much work, a bread pudding or French toast bake might be more up your alley. Simply layer or soak croissants with a sweet custard and bake! There are lots of great bread pudding recipes out there, but we especially liked the sound of this dark chocolate croissant bread pudding.

Croissant Breakfast Sandwich

In the mood for something on the savory side? Croissants make fabulous breakfast sandwiches. Here are some ideas for what to include in your breakfast sandwich—pick your favorites!

  • Fried egg
  • Scrambled egg—Try adding some garlic powder and chives for extra flavor. Don’t forget salt and pepper!
  • Your favorite cheese—We like sharp cheddar, Gruyere, and gouda.
  • Bacon
  • Sausage
  • Canadian bacon or ham
  • Greens, such as spinach or chard (chard is eggcellent when fried up in your extra bacon fat with some salt and pepper!)
  • Tomatoes
  • Avocado
  • Hot sauce
  • A drizzle of honey or maple syrup

We recommend toasting your croissant in the oven for about a minute before piling all the goodness on. If you’re using cheese, put that on your croissant first and then broil to melt and toast.

Croissant and Egg Casserole

Whipping up individual breakfast portions can be a long and arduous process, no matter how “simple” the recipe. And who wants to spend an hour tending to the skillet on a Saturday morning? This is what casserole dishes were made for. If you want a hearty, eggy breakfast to feed the entire crew, look no further than this croissant and egg casserole. The best part? You can prep it the night before and have piping hot breakfast casserole the next morning in less than an hour!

Stuffed Croissants

Need an even simpler croissant breakfast recipe? No problem. Cut your croissant in half, toast it if you’d like to, and then fill it with your choice of sweet or savory toppings. This is great for quick mornings and will ensure everyone gets the flavors they want. Here are a few of our favorite combinations:

  • Mascarpone, fresh berries, and a drizzle of honey
  • Brie and jam (toasting recommended)
  • Sliced figs, honey, and sea salt
  • Lemon curd and fresh whipped cream
  • Nutella, mascarpone, and fruit (such as bananas or berries)
  • Ricotta, roasted red peppers, salt, and pepper
  • Mashed or sliced avocado, sea salt cracked pepper, sprouts, and bacon bits
  • Brie, caramelized onions, and apple slices
  • Goat cheese, cranberry sauce, and turkey
  • Cream cheese, smoked salmon, and capers
  • Basil, tomato, and balsamic vinegar

On your next trek to the store, pick up a package or two of croissants. If you’re looking for Little Rae’s, visit our “Find Us” page to see which stores near you carry our products. If you don’t see them in your local bakery, we encourage you to mention it to the bakery manager—it’s the single best way to let stores know the products consumers want to see.

Did you try any of these recipes or do you know of any delicious and simple croissant breakfast recipes we missed? Let us know in the comments!

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5 Croissant Breakfast Recipes for an Easy Morning - Little Rae's Bakery - Wholesale Cookies (2024)

FAQs

What is good on croissants for breakfast? ›

Here are some ideas for what to include in your breakfast sandwich—pick your favorites!
  • Fried egg.
  • Scrambled egg—Try adding some garlic powder and chives for extra flavor. ...
  • Your favorite cheese—We like sharp cheddar, Gruyere, and gouda.
  • Bacon.
  • Sausage.
  • Canadian bacon or ham.
Nov 17, 2020

What is a good filling for croissants? ›

Raise your breakfast game with our easy and inventive croissant fillings – pack your pastries with ricotta and blueberry, ham and cheese, Nutella, blackberries or even a Full English breakfast! Looking for easy croissant ideas to enjoy for breakfast, brunch or even dessert?

What can I do with a croissant? ›

Eight Great Uses for Day-old Croissants
  1. Waffle it. Also known as the "croffle", made famous by Pastry Chef Louise Lennox in 2017, it's a hybrid of two brunch favorites. ...
  2. Bread Pudding. A classic way to repurpose breakfast as dessert. ...
  3. French Toast. ...
  4. Panini. ...
  5. Croissant Casserole. ...
  6. Croissant aux Amandes. ...
  7. Croutons. ...
  8. Eclairs.
Apr 9, 2020

What do you eat croissants with? ›

Croissants are a traditional French pastry, best enjoyed at breakfast time fresh and on their own, or accompanied by coffee.

Is a croissant an unhealthy breakfast? ›

While croissants do provide some nutritional benefits, they're also high in fats and calories. They're best enjoyed as part of a balanced diet, rather than a daily breakfast item. Pairing a croissant with fruits, lean proteins, and other nutrient-dense foods can help balance your meal.

What is the rule for croissant? ›

By law, only a croissant made with 100% pure butter can wear a straight shape as a badge of honor. A croissant made with any other fat, such as margarine or (sacrebleu!) oil, must disclose its impurity with a curved shape.

What makes a delicious croissant? ›

Four qualities of the perfect croissant
  1. Layered and Puffy. The French term Feuilleté refers to folding dough several times in order to create multiple layers. ...
  2. Crisp and Crunchy. There should be a layer of crust on top that crunches ever so slightly when you bite into it. ...
  3. Buttery and Golden Brown. ...
  4. Flaky and Crumbly.
May 21, 2021

What is a filled croissant called? ›

Cornetti Are the Stuffed Italian Croissants of Your Pastry Dreams.

What do the French eat croissants with? ›

A typical French breakfast consists of a croissant or bread with butter and jam and sometimes a sweet pastry. Fresh fruit juice and hot beverages, like coffee or tea, are also included. Here all meals for French breakfast. The tradition of eating a large meal mid-day continues at dinner time in France.

Can you eat croissant with eggs? ›

Method. In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

Can you eat day old croissants? ›

Back to basics I. love Butter croissants can be stored in the pantry for up to 2 days in airtight container or in the freezer for up to 1 week! Reheat that bad boy 5-10min in a 180 degree fan forced over (depending on personal crispness) should do the trick for a fresh croissant taste!

Can you eat croissant with cheese? ›

Step 1: Add Some Cheese...

Carefully slice your croissants in half lengthways and lay in a slice of gouda. If it's too big, just slice it in half. Don't worry if it pokes out a bit, it all adds to the appeal!

How to toast a croissant? ›

Take a good croissant and slice it in half lengthwise (along the equator). Place the croissant halves, cut-side down on a preheated, lightly buttered griddle or heavy skillet and toast over medium-high heat. When the cut-side is toasted to a light golden brown, turn the croissants over and toast the second side.

Are croissants meant to be eaten cold? ›

French pastries like croissants, puffs and even madeleines are best served and enjoyed warm so that you taste the full flavour and what they have to offer. Keep in mind to leave the pastry in its wrapping when thawing so that moisture condenses on the outside and not directly on the pastry.

Are croissants for breakfast or dinner? ›

The croissant is only acceptable as a breakfast food and, unless you live a life of gilded luxury, only at weekends.

What do the French eat their croissants with? ›

Croissants are typically eaten for breakfast with jams or cheese such as brie or camembert. French toast is a dish made of bread soaked in eggs and milk, then fried.

How do you balance breakfast croissants? ›

To balance out the richness of the croissant, consider adding some fresh fruits to your breakfast. Berries, sliced bananas, or citrus segments can provide a refreshing contrast to the buttery pastry.

Do French people eat croissants every morning? ›

No! Most French people eat breakfast at home so don't eat fresh croissants from the 'boulangerie' on a daily basis. Croissants and pain au chocolat are popular on more relaxed days for example at weekends or on holiday. Many people also eat them for breakfast on the run.

Should you toast a croissant? ›

Croissants are a delicious treat enjoyed all over the world as a snack or an entree for a yummy breakfast treat. A warmed croissant can be particularly delicious. You can heat a croissant that's already cooked in an oven or toaster. If you have raw croissants, they should be baked in an oven before you eat them.

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