In honor of Bastille Day on July 14th, we've decided to embrace all things French, starting with our favorite macaron flavors (obviously). While we do love a good hunk o' birthday cake, we appreciate that French confections are often small enough to satisfy sweet cravings without ruining our healthy eating habits. So say goodbye to that post-dessert guilty conscience! These macaron recipes will have you feeling like you're on cloud nine (or even the top of the Eiffel Tower).
Chocolate + Nutella Macarons
It's no secret that we're all deeply in love with Nutella here at Brit + Co. This macaron is screamin' our name. (via Cake and Allie)
Pistachio + White Chocolate Macarons
Pistachios are one of the most flavorful and delicious nuts. For that reason, these macarons are obviously out of this world. (via Cake and Allie)
Salted Caramel Macarons
Who needs normal caramel when you've got salted caramel?! The salt balances the sweet taste so well. (via 52 Kitchen Adventures)
Candy Cane Macarons
We know it's not Christmas yet, but you'll definitely want to bookmark this recipe for the holiday season. (via Cake and Allie)
Eggnog Macarons
Same goes for this one! Although, who said you could only have eggnog during the wintertime? (via Cake and Allie)
Meyer Lemon Macarons
Meyer lemons are said to be a cross between a regular lemon and an orange, so these macarons harness all the citrusy power they can. They've got that wonderful little bit of zing that citrus-based desserts have. (via Delectable Deliciousness)
Peanut Butter + Jelly Macarons
For those of you who just can't bear to part with your PB+J, these macarons are a lifesaver. Turns out this sandwich duo can even taste amazing in a dessert. (via Mimi's Kitchen)
Clementine Macarons with Jelly or Buttercream
We like to think of these macarons as a more refined version of an orange creamsicle. (via Food Nouveau)
Crème Brûlée Macarons
These are perfect for evenings you want something small and rich and creamy. (via Dixie Crystals)
Passionfruit Macarons
Passionfruit is one of those glorious tropical fruits that tastes good in any form. This recipe has made its way to the absolute top of our to-do list. (via Lisa is Bossy)
French Toast Macarons
Nobody said you couldn't start your day off with a tiny dessert. After all, it's french toast flavored. (via Hint of Vanilla)
Piña Colada Macarons
Looks like you can have your drink and eat it, too. That's how the phrase goes, right? (via Miss Hangry Pants)
Mango Macarons
Mango tango! These macarons are as fun and fruity as it gets. (via Design. Bake. Run.)
Vanilla Macarons
Vanilla flavored sweets are such a classic that they're welcome at any event, casual or formal. (via A Spoonful of Sugar)
Fruity Pebble Macarons
Yes, we'll let you read that again. The oh-so marvelous Jessica at the Novice Chef has found a way to turn one of our favorite breakfast cereals into a dessert. (via The Novice Chef)
Almond Cookie Dough Macarons
Remember how we said almonds go with everything? Their nutty flavor also plays really well against the sweet and warm flavor of cookie dough. (via The Girl Kyle)
Red Velvet Macarons
Red velvet and cream cheese are fan favorites, whether they're in cake, ice cream or even macarons. (via Dixie Crystals)
Rose Lychee Raspberry Macarons
Lychees are so uncommonly used in recipes that we just had to include this one. These macarons have both fruity and floral flavors… just the way we like it. (via Macaron Fetish)
Blueberry Macarons with White Chocolate Buttercream
These blueberry macarons are so beautiful. How elegantly delicate is that shade of purple? (Hint: the answer is very). (via Mostly Foodstuffs)
Earl Grey Macarons
Forget the tea — just throw a tea-flavored macaron party! Your guests will love it just as much, if not more. (via Shiawase Days)
Mimosa Macarons
This goes out to all of youspiked sweets lovers out there. A classy drink makes a classy dessert. (via Baking a Moment)
Tiramisu Macarons
Need to wake up? Eat a few of these tiramisu macarons and you should be a-okay. (via Tramplingrose)
Champagne and Raspberry Chambord Confetti Macarons Recipe
Thirty amazing macaron recipes totally calls for a celebration. Pop the champagne! (via Best Friends for Frosting)
What's your favorite macaron flavor? Do you love French desserts as much as we do? Let us know @BritandCo and check out our online baking classes for more inspo!
This post has been updated.
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Sonia is a determined, television-obsessed gal on a quest to find the best cinnamon waffles recipe out there. If she isn’t researching the latest fashion trends or avidly crafting, you can catch her curled up on the couch with a few (meaning a billion) cookies, watching the hilarious antics of Leslie Knope or Mindy Lahiri. Sonia loves writing for Brit + Co as much as she loves desserts, and is equally proud of her quirky, pop culture reference-filled Twitter feed.
As a seasoned expert and enthusiast in the realm of culinary arts, especially when it comes to the delicate and delightful world of macarons, I can confidently navigate the diverse landscape of flavors and techniques that make these French confections truly exceptional. My expertise extends beyond mere appreciation, delving into the intricacies of crafting and savoring these delectable treats.
Now, let's delve into the concepts mentioned in the article dedicated to celebrating Bastille Day with a delightful array of macarons:
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Chocolate + Nutella Macarons:
- The combination of chocolate and Nutella creates a rich and indulgent flavor profile, showcasing the love for Nutella in the culinary realm.
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Pistachio + White Chocolate Macarons:
- Highlighting pistachios, one of the most flavorful nuts, in combination with white chocolate, adds a touch of sophistication to macarons.
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Salted Caramel Macarons:
- Emphasizing the popularity of salted caramel, the article suggests that the addition of salt balances the sweet taste, creating a harmonious flavor experience.
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Candy Cane Macarons:
- While not specifically tied to Bastille Day, the article encourages bookmarking this recipe for the holiday season, showcasing the versatility of macarons.
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Eggnog Macarons:
- Expanding the traditional seasonal boundaries, the article suggests enjoying eggnog-flavored macarons beyond the winter months.
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Meyer Lemon Macarons:
- Leveraging the unique citrusy power of Meyer lemons, these macarons offer a zesty and refreshing twist to traditional flavors.
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Peanut Butter + Jelly Macarons:
- Showcasing the versatility of macarons by incorporating the classic PB+J combination into a dessert, proving that savory flavors can transition into sweet treats.
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Crème Brûlée Macarons:
- Reflecting the elegance of French desserts, these macarons aim to provide a small, rich, and creamy experience reminiscent of the classic crème brûlée.
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Passionfruit Macarons:
- Exploring tropical flavors, the article introduces passionfruit as a glorious addition to macarons, highlighting its versatility in various culinary applications.
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French Toast Macarons:
- Bringing a twist to breakfast, these macarons feature a French toast flavor, challenging the notion that desserts are reserved for later in the day.
These concepts collectively represent a diverse and creative exploration of macaron flavors, blending traditional and innovative elements to celebrate the essence of French culinary excellence. If you have any specific questions or if there's a particular flavor you're curious about, feel free to ask!
