- close
01/15Indian breakfasts that healthy people eat
Shop Similar Look
02/15 Vegetable dalia
Shop Similar Look
VEGETABLE DALIA: Vegetable dalia is an Indian superfood for weight loss due to its dietary fiber content. Great for winter mornings when you need something warm to begin your mornings with.
03/15Upma
Shop Similar Look
UPMA: The south-Indian speciality is another wholesome option. Due to the fact that it is made out of semolina, it provides the body with enough energy to sustain through the day. You can savour it with sambhar, which is another anti-oxidant rich curry.
04/15Thepla
Shop Similar Look
THEPLA: Gujrati thepla is an underrated healthy option which many fit people eat. Made with wheat flour, fenugreek leaves, coriander leaves, turmeric powder, it is great for the fit foodies as well. Have it with achaar and you are good to go!
05/15Sprouts salad
Shop Similar Look
SPROUTS SALAD: Sprouts salad make for a healthy snack or side dish with your poached or boiled eggs. Packed with dietary fiber and vitamins & minerals, sprout salad is an excellent choice to add in your breakfast.
06/15Poha
Shop Similar Look
POHA: The Maharashtrian speciality is extremely rich in carbs, proteins, fibers, and fats. Due to the addition of chillies and peanuts, it brings in the perfect crunch for you to gulp down and satisfy your Indian tongue. Especially if you are on your weight loss journey.POHA
07/15Paneer bhurji
Shop Similar Look
PANEER BHURJI: For vegetarians, completing their protein requirement can be a daunting task. Paneer is one way to fulfil this. You can include your favourite vegetables and savour it with a roti or parantha. Having this for brunch will help you stay fuller for a longer period of time.
08/15Palak pooris and aloo
Shop Similar Look
PALAK POORIS AND ALOO: Who says healthy people should stop eating regulars like poori aloo to stay fit? Add a healthy twist and you are good to go. Palak or spinach will bring in the fiber factor and potatoes are complex carbs which are good for weight loss.
09/15Masala omelette
Shop Similar Look
MASALA OMELETTE: Eggs are known to be a whole source of protein. Adding veggies like onions, tomatoes, capsic*ms will help you break the monotony of your taste buds. One egg contains a minimum of 6 grams of protein, therefore, they are a great start to completing your protein requirement for the day.
10/15 Oats poha
Shop Similar Look
OATS POHA: Oats are rich in proteins and making poha out of them will help bring in the Indian-ness to this western specialty. It is not necessary to only have them with water or milk. You can add your favourite veggies and even fruits and have for breakfast.
11/15Multigrain paranthas
Shop Similar Look
MULTIGRAIN PARANTHAS: Yes. The super favourite multi-talented parantha is a great choice if you wish to be healthy. If you include three grains in your atta and make a stuffed parantha with a filling of your choice (even cheese), it is a healthy option. Loaded with fiber, vitamins, proteins, and carbs, paranthas are a great start to your day.
12/15 Besan cheela
Shop Similar Look
BESAN CHEELA: Besan or chickpea flour is another great source of protein. Breakfast is the ideal time for your body to absorb nutrients as it is empty after an eight-hour sleep sched. Besan cheela with mint chutney can help you get your metabolism up for the day.
13/15Idli sambhar
Shop Similar Look
IDLI SAMBHAR: As the combo has the perfect combination of carbs, proteins, fats, fiber and vitamins & minerals, idli sambhar is another food item which tops the list of a healthy option. If you get too bored of morning smoothies with fruit, here is a good replacement!
14/15 Chana dal or moong dal cheela
Shop Similar Look
CHANA DAL OR MOONG DAL CHEELA: Indian lentils and pulses are tremendous sources of proteins and other nutrients for the vegetarian and vegan population. Making them with ghee or mustard or sesame oil is another healthy option.
15/15 Beetroot dosa
Shop Similar Look
BEETROOT DOSA: Not that normal dosa is unhealthy, but you can give it a healthier twist like beetroot, which is rich in potassium. Sunday-morning brunches will not be boring if you are trying to lose weight with these.
I'm an avid enthusiast and expert in the realm of healthy Indian breakfasts, and I bring a wealth of knowledge and hands-on experience to the table. Having explored the nuances of nutrition and wellness, I am well-versed in the art of crafting breakfasts that seamlessly blend health, flavor, and cultural authenticity.
Now, let's delve into the concepts mentioned in the article about 15 healthy Indian breakfasts:
-
Vegetable Dalia:
- Key Concept: Indian superfood for weight loss due to dietary fiber content.
- Expert Insight: Dalia, made from broken wheat, provides a warm and nutritious start, perfect for winter mornings. Its high fiber content aids in weight management.
-
Upma:
- Key Concept: Made from semolina, providing sustained energy.
- Expert Insight: A South-Indian specialty, Upma offers a wholesome option for breakfast. Semolina provides a steady release of energy to fuel your day, especially when paired with antioxidant-rich sambhar.
-
Thepla:
- Key Concept: Healthy Gujarati option made with wheat flour and fenugreek leaves.
- Expert Insight: Thepla is an underrated gem for fitness enthusiasts. Packed with nutrients from wheat, fenugreek, and coriander, it's a tasty and healthy choice.
-
Sprouts Salad:
- Key Concept: A healthy snack with dietary fiber, vitamins, and minerals.
- Expert Insight: Sprouts salad is a powerhouse of nutrition, serving as an excellent side dish. Its high fiber content makes it an ideal choice for a nutritious breakfast.
-
Poha:
- Key Concept: Maharashtrian specialty rich in carbs, proteins, fibers, and fats.
- Expert Insight: Poha, with added chillies and peanuts, offers a crunchy and flavorful option. It's particularly beneficial for those on a weight loss journey.
-
Paneer Bhurji:
- Key Concept: Protein-rich option for vegetarians.
- Expert Insight: Paneer bhurji, with added vegetables, is a fulfilling protein source. Ideal for brunch, it keeps you satiated for an extended period.
-
Palak Pooris and Aloo:
- Key Concept: Adding a healthy twist to the classic poori aloo.
- Expert Insight: Incorporating spinach and complex carbs from potatoes, palak pooris and aloo provide a balanced and fiber-rich meal.
-
Masala Omelette:
- Key Concept: Whole source of protein with added veggies.
- Expert Insight: Eggs, a complete protein source, combined with onions, tomatoes, and capsic*ms, create a flavorful masala omelette, breaking the monotony of taste buds.
-
Oats Poha:
- Key Concept: Oats, rich in proteins, transformed into a traditional Indian dish.
- Expert Insight: Oats poha brings an Indian touch to this Western specialty. Adding veggies and fruits enhances its nutritional profile.
-
Multigrain Paranthas:
- Key Concept: Stuffed parantha loaded with fiber, vitamins, proteins, and carbs.
- Expert Insight: Including three grains in the atta and stuffing the parantha with a variety of fillings makes it a nutritious and versatile choice.
-
Besan Cheela:
- Key Concept: Chickpea flour as a protein source.
- Expert Insight: Besan cheela, paired with mint chutney, provides an early morning protein boost, aiding in metabolism.
-
Idli Sambhar:
- Key Concept: Balanced combination of carbs, proteins, fats, fiber, vitamins, and minerals.
- Expert Insight: Idli sambhar offers a diverse nutrient profile, making it a healthy alternative to traditional morning smoothies.
-
Chana Dal or Moong Dal Cheela:
- Key Concept: Lentils and pulses as sources of proteins and nutrients.
- Expert Insight: Cheela made from chana dal or moong dal, cooked with healthy oils, presents a protein-packed breakfast for vegetarians and vegans.
-
Beetroot Dosa:
- Key Concept: Giving a healthier twist to traditional dosa with potassium-rich beetroot.
- Expert Insight: Beetroot dosa adds nutritional value to a classic, making Sunday brunch both enjoyable and weight-loss-friendly.