10 Wines that Pair Perfectly with Lasagne (2024)

FAQs

What wines go best with lasagna? ›

Because it's a cheesy lasagna and has a simple tomato sauce it will pair well with most Italian red wine. Most tomato-based pasta dishes go well with a medium-bodied wine. Get a bottle of Barbera or Merlot. They are both smooth wines with low tannins that will pair well with a cheese lasagna.

Chianti wine is perhaps the most famous wine to pair with Italian cuisine. It is a very dry red wine, but one with a bold, acidic flavor that pairs perfectly with cheese dishes, salads, and red sauces such as marinara, arrabbiata, and Bolognese.

There are a myriad of great choices but we tend to favor pinot grigio or sauvignon blanc. These lighter-style wines will bring out the flavor of your dish without overwhelming it. Avoid robust and oaky white wines like chardonnay. Once the food is cooked, the oak-influence may cause your dish to taste bitter.

What do Italians eat lasagna with? - Quora. A fork. And a mouth, to be precise. Lasagne (it's plural, not singular) are a primo, so you eat it on its own, but followed by at least some vegetables or, if it's a festive meal, also some proteins in the form of meat (as most lasagne are meat-based) and vegetables.

Red wines that pair well with tomato-based pasta include Cabernet Sauvignon, Sangiovese, and Zinfandel. If you're looking for a more fruity option, you can go with a red wine with a hint of citrus, such as Shiraz or Pinot Noir. You can also try a white wine like Pinot Grigio or Sauvignon Blanc.

What are the best wines to add to a dinner with lasagne? If it is the bolognese version (with béchamel sauce and ragù), there is only one answer: the wine must be red – with good acidity, medium body and a soft, fruity flavor. The vegetarian or fish variants, on the other hand, ask for white, rosé or even bubbly wines.

Generally, lasagna has about 3 or 4 layers of pasta, with sauce, ricotta cheese, mozzarella, béchamel, and sometimes meat or even meatballs or sausage between those layers. Our many layer lasagna has around 12 layers of pasta, or even more depending on how thin you end up rolling the dough.

As a general rule of thumb, one 13x9 pan will yield 8 medium-sized portions. You can adjust the serving sizes to your family's appetite: if they have larger appetites, you cut the pan into 6 large portions, and if they have smaller appetites, you can cut the pan into 10 smaller portions.

Since it is more savory than most white wines, Sauvignon Blanc goes nicely with foods that contain rosemary, basil, parsley, cilantro, and mint. Sauvignon Blanc is the perfect match if you eat shellfish or white meats like chicken or turkey at an Italian restaurant.

Does Moscato go with Italian food? ›

Creamy pasta dishes like Pesto alla Genovese or Rigatoni alla Carbonara taste even better when served with Pink Moscato. And finally, you can keep dessert simple and delicious by offering guests a bowl of fresh strawberries and whipped cream along with a chilled glass of Pink Moscato.

Generally, white wines like Chardonnay, Sauvignon Blanc, and Riesling pair well with lighter pasta dishes, while red wines such as Cabernet Sauvignon, Pinot Noir, and Merlot are great for richer and bolder pasta sauces.

Wines To Pair With Lasagna

If nothing below takes your fancy then a spicy Shiraz, or even a fruity Cabernet, are still good choices. This is actually my go-to wine for most Italian dishes.

It's not uncommon for white lasagna recipes to include a bit of lemon zest. Instead of adding lemon, I opt for a citrusy white wine like Left Coast Cellars' Truffle Hill Chardonnay. Light and fragrant, this Chardonnay add a touch of floral and citrus to this otherwise rich and creamy dish.

Add 140g carton tomato paste, 9 dried lasagne sheets sauce, 1 cup Massel chicken style liquid stock, 1/2 cup white wine, 1/2 tsp dried oregano, 1/4 tsp ground nutmeg, and salt and pepper.

What are the best wines to add to a dinner with lasagne? If it is the bolognese version (with béchamel sauce and ragù), there is only one answer: the wine must be red – with good acidity, medium body and a soft, fruity flavor. The vegetarian or fish variants, on the other hand, ask for white, rosé or even bubbly wines.

For a brighter red sauce, use a tart, medium-bodied red such as a Chianti to highlight the acidity in the tomatoes. When it comes to wine with lasagna or other dishes with a hearty ragù-style sauce, a fuller-bodied red such as a Cabernet Sauvignon or Nebbiolo is an excellent choice.

Generally, white wines like Chardonnay, Sauvignon Blanc, and Riesling pair well with lighter pasta dishes, while red wines such as Cabernet Sauvignon, Pinot Noir, and Merlot are great for richer and bolder pasta sauces.

For meaty pasta dishes, such as lasagna or bolognese, you'll want to choose a bold red wine with enough tannins to stand up to the rich flavors of the sauce. A full-bodied Cabernet Sauvignon, Syrah, or Barolo are all good options for this pairing.