Looking for the next fact you can impress your friends with at your next gathering? We’ve gathered up some amazing party facts for you about your favorite sweet subject: dessert. After learning these brief dessert fun facts, you’ll know a lot more about the sweet treats we all know and love. You’ll also have some interesting fodder to entertain your loved ones.
Where Did Dessert Originate?
According to experts, dessert, as we know it today, has likely only existed since the seventeenth century. This is when the idea of having a separate course for sweets first arrived. Prior to that, sweet and savory foods were all seated at the same time.
When first introduced as its own course, dessert was originally served in between main courses. Then, it slowly evolved to being served at the end of a meal. This transition towards sweet desserts during this time period was partly due to the cultivation of New World plantations, which lowered the price of sugar.
Additionally, one of the first appreciated desserts was fruit. Seventeenth-century royalty coveted out-of-season fruit because it demonstrated their wealth and mastery over nature. Dessert has come a long way since then. Today, there are hundreds of different types of desserts, each more delicious than the last. Read on for even more info about our favorite sweet and decadent course.
Here’s another fun fact: our delicious desserts arrive at your doorstep fresh and ready to eat. Our Confetti Berry And Chocolate Bouquet features a beautiful bouquet packed with strawberries dipped in semisweet chocolate and white chocolate dipped strawberries topped with white crispies. Or, consider our Delicious Daisy® Dipped Strawberries & Pineapple. It’s made with chocolate-dipped pineapple daisies, chocolate-dipped strawberries, a variety of fresh fruit, and so much more for an array of flavors that are sure to please.
Top 10 Dessert Fun Facts
If you’re looking to learn something new about your favorite sweet treats, we’ve got some facts you probably didn’t know. Check out the following ten fun and interesting facts about desserts:
The word “dessert” actually originated from the French word desservir, meaning “to clear the table.” This refers to the fact that desserts are served after the other dishes are cleared off the table.
The Frrrozen Haute Chocolate ice cream sundae from a restaurant called Serendipity 3 in New York takes the cake as the most expensive dessert. It costs $25,000 and is so expensive partly due to the fact that it contains five grams of edible 23-karat gold.
3. Chocolate Chip Cookies Eaten Each Year
Each year, seven billion chocolate chips are consumed in the United States. This equates to over 19.2 million cookies eaten a day. About 50% of those cookies are homemade, while the others are store-bought.
In Hong Kong, McDonald’s offers wedding packages to brides, grooms, and their families. On the menu, the franchise features wedding cakes made completely out of their famous baked apple pies.
5. The Origin of German Chocolate Cake
German chocolate cake isn’t German. It’s actually named after Samuel German, an American baker who worked at Baker’s Chocolate Company. He actually created a new type of baking chocolate that incorporated more sugar than typical semisweet chocolate.
6. How Professional Taste Testers Eat Ice Cream
Ice cream testers use gold spoons for tasting the product instead of regular spoons. Gold eliminates even the slightest “after-taste” that can be caused by the metal or plastic from regular spoons.
7. The Chocolate River Made of Real Chocolate
The chocolate river in the movie Willy Wonka and the Chocolate Factory was made of real chocolate. It contained 150,000 gallons of water mixed with chocolate and cream. The cream made the mixture spoil pretty quickly on set.
8. The Largest Gingerbread House
The largest gingerbread house was built in Texas. It covered an area of more than 2,500 feet and contained more than 35,000,000 calories. It was large enough that an entire family of five could live inside.
9. The World’s Biggest Chocolate Bar
According to the Guinness Book of World Records, Armenia holds the title for the world’s biggest chocolate bar. The giant plain chocolate bar, made by the Grand Candy Company, weighed over 9,000 pounds and was created in 2010.
Legend says that the candy cane was invented to keep children quiet in church. In 1670, a choirmaster in Germany handed out sugar sticks among the young singers to keep them quiet during a Christmas ceremony and bent the candies into shepherds’ crooks for the occasion.
Hopefully, these fun facts about dessert have taught you something new. These newfound facts will also serve as intriguing conversation-starters at your next gathering.
As a dessert enthusiast with a deep knowledge of the topic, I can confidently provide insights into the fascinating world of desserts and offer a unique perspective on the concepts mentioned in the article.
Dessert Origins: The article rightly points out that desserts, as a separate course, emerged in the seventeenth century. This evolution was driven by factors such as the cultivation of New World plantations, which significantly reduced the cost of sugar. The mention of out-of-season fruit as a coveted dessert in seventeenth-century royalty also aligns with historical records, showcasing the societal importance placed on displaying wealth through exotic and rare treats.
Evolution of Dessert: The transition of dessert from being served between main courses to its current position at the end of a meal is an interesting historical progression. This shift is attributed to cultural changes influenced by factors like the availability of sugar and the evolving culinary landscape.
Variety of Desserts: The article touches on the vast array of desserts available today, highlighting the incredible diversity that has developed over time. From the first appreciated desserts like fruits to the contemporary Confetti Berry And Chocolate Bouquet and Delicious Daisy® Dipped Strawberries & Pineapple, the dessert landscape has indeed come a long way, offering a multitude of flavors and combinations.
Fun Dessert Facts: The provided list of fun facts adds an entertaining dimension to the article. Some notable highlights include the origin of the word "dessert" from the French term "desservir," emphasizing its role in clearing the table. The mention of the Frrrozen Haute Chocolate ice cream sundae as the most expensive dessert with edible gold aligns with the extravagant and creative side of dessert culture.
The facts about chocolate chip cookies, weddings at McDonald’s in Hong Kong, and the surprising origin of the German Chocolate Cake showcase the diverse and often unexpected facets of the dessert world.
Unique Dessert Trivia: The insights into professional taste testers using gold spoons to eliminate after-tastes, the real chocolate river in Willy Wonka and the Chocolate Factory, and the record-breaking achievements like the largest gingerbread house and the world’s biggest chocolate bar add a layer of trivia that sparks curiosity and amazement.
Candy Cane Legend: The article concludes with a delightful legend about the invention of the candy cane to keep children quiet in church, reinforcing how desserts often have interesting stories and traditions associated with them.
In conclusion, the article provides a delightful journey through the history, evolution, and quirky aspects of desserts, offering readers a mix of knowledge and entertaining facts to share at their next gathering.
