BREADS/GRAINS
Refined breads, toast, rolls, biscuits, muffins, crackers, pancakes, waffles.
Enriched white or light rye bread or rolls, Saltines, Melba toast
Refined ready-to-eat cereals (such as puffed rice, puffed wheat, cooked refined wheat, corn, or rice cereal)
Strained oatmeal, grits, farina
Refined cold cereals made from rice, corn or oats (Rice Krispies, Cornflakes, Cheerios)
White rice, refined pasta, macaroni, noodles
VEGETABLES:
Most tender cooked and canned vegetables without seeds, such as carrots, asparagus tips, beets, green or waxed beans, pumpkin, spinach, squash (acorn) without seeds, potato (no skin), pureed or cooked strained lima beans, and peas (no skin)
FRUITS:
Most canned or cooked fruits, fruit co*cktail, avocado, canned applesauce, apricots, peaches, pears (all without skin and seeds), pureed plums and ripe bananas
Strained fruit juice
MILK/DAIRY:
*Milk, mild cheese, cottage cheese, yogurt (no berries), Ice cream (no fruit or nuts)
*Limit milk/milk products to 2 cups per day
MEAT:
Ground or well-cooked, tender beef, lamb, ham, veal, pork, fish, shellfish, poultry (no skin), organ meats
Eggs
Smooth peanut butter
FAT/SNACKS:
Margarine, butter, vegetable oils, mayo, cream substitutes
Crisp bacon
Plain gravies, and salad dressings
Chocolate
Broth, strained cream soups (no corn) made with allowed ingredients
MISC:
Salt, soy sauce, ketchup
Mild spices in moderation, white sauce
Sugar, honey, jelly, syrup
Lemon juice, vinegar, vanilla and other flavoring extracts
Coffee, tea, carbonated beverages and fruit drink (without pulp)
BREADS/GRAINS
Any bread product made with whole-grain flour or graham flour, bran, seeds, nuts, coconut, or raw or dried fruit, cornbread, and graham crackers
Any whole-grain, bran, or granola cereal, oatmeal and cereal with seeds, nuts, coconut or dried fruit
Bran, barley, brown and wild rice
VEGETABLES:
Raw vegetables and vegetables with seeds, sauerkraut, winter squash, and peas
FRUITS:
Raw or dried fruit, all berries,
Prune juice
MILK/DAIRY:
Yogurt containing fruit skins or seeds
MEAT:
Tough fibrous meats with gristle, shellfish with tough connective tissue
Meats prepared with whole-grain ingredients, seeds, or nuts
Dry beans, legumes, peas and lentils
Chunky peanut butter
Raw clams and oysters
FAT/SNACKS:
Any made with whole-grain flour, bran, nuts, seeds, coconut, or dried fruit
Nuts, and popcorn
Raisins, seeds, seed spices,
Pickles, olives, and relish
Spicy mustards
Highly spiced salad dressings
Jam or marmalade with nuts and seeds
MISC:
Beverages and gelatins that are red or purple in color up to 24hrs. prior to procedure
